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Tasting notes

Tasting notes
Score 95/100 · Drink 2021-2031, Antonio Galloni, Vinous, May 2022

The 2011 Cabernet Sauvignon Passionnément is another wine that has aged exceptionally well. Ample and broad in feel, the 2011 possesses notable richness and density. Black cherry, mocha, gravel, spice, menthol and licorice all meld together. At age ten, the 2011 remains an infant. The balance here is just superb. In 2011, this barrel selection was mostly from To Kalon, with touches from Missouri Hopper and Mon Chevalier.

Critic scores

Critic scores
91
91/100

Robert Parker

91
91+/100

Stephen Tanzer, Vinous

More reviews and scores

95 points
Jeb Dunnuck
Score 95/100 · Drink 2021-2031, Jeb Dunnuck, Aug 2021

Now drinking beautifully, the deep purple-hued 2011 Cabernet Sauvignon Passionnement offers a textbook Napa, medium to full-bodied, opulent style with more Bordeaux-like aromatics of blackcurrants, toasted spices, lead pencil, truffle, and hints of chocolate. It's ripe and has moderate acidity, wonderful, velvety tannins, and the balance and depth to continue evolving for another decade at a minimum. It doesn't quite have the grandeur of some of the top vintages of this cuvée, but trust me, you won't be disappointed with this beauty.

91+ points
Stephen Tanzer, Vinous
Score 91+/100 · Stephen Tanzer, Vinous, May 2014

(85% of the fruit is from Oakville): Bright red-ruby. Vibrant aromas of cassis, licorice and peppery herbs. Moderately fleshy and a bit rougher than the Estate bottling, with flavors of blue fruits and fresh herbs showing oaky torrefaction notes of chocolate and cocoa powder. Morlet describes this as "the most feminine of our wines" but this very young cabernet will need time in bottle to absorb its slightly edgy oak-powered tannins.

91 points
Robert Parker
Score 91/100 · Drink 2013-2023, Robert Parker, Oct 2013

The inky-colored 2011 Cabernet Sauvignon Passionnement (100% Cabernet Sauvignon; 125 cases produced) reveals lots of sweet toasty oak, beautiful upfront black currant and licorice-infused blackberry fruit, medium to full body, low acidity and ripe tannin. Consume it over the next decade. The Morlet brothers, Nick, who works at Peter Michael Winery and Luc, who has his own family estate and also works as a consultant, are two of the hot commodities in northern California, both producing world class wines. From fruit purchased from some of the finest Napa Valley vineyards, the Morlet Family Vineyards is making some of the most exciting wines of the region. The Cabernet Sauvignon cuvees range in production from 200 to 1,200 cases, and their newest project, a mindboggling 2012 Cabernet Franc Force de la Nature is likely to be a game changer once it’s released. The 2012s appear to be spectacular efforts. Kudos to Morlet Family Vineyards! Tel. (707) 967-8690

About the producer

Morlet
View Producer

Product details

Grape Blend

Cabernet Sauvignon

Colour

Red

Taste

Dry

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