Market price

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Tasting notes

Tasting notes
Score 17/20 · Drink 2019-2026, Walter Speller, jancisrobinson.com, Nov 2019

Nebbiolo with 10% Barbera. The Nebbiolo grapes come from the Ciabot Mentin plot with 10 days of skin maceration and blended with the ripest Barbera grapes. Aged in barriques, 40% new and 60% second-use. ‘I like rich oak in this wine.' That's what you certainly get. Mid to deep ruby. Exuberant oak and fruit nose with the spiciness of Nebbiolo coming through. Rich but not sweet cherry fruit with a minty edge. Bags of concentration. (WS)

Critic scores

Critic scores
17
17/20

Walter Speller, jancisrobinson.com

About the producer

Domenico Clerico
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo, Barbera

Colour

Red

Taste

Dry

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