2020 Riesling Art Series

Tasted from a 10-cl sample bottle. Machine-picked at night, pressed immediately, juice was bottom racked off gross lees then warmed and inoculated with yeast cultures. Fermented in stainless steel at 12–13 °C for two weeks. Stirred, fined (bentonite, PVPP, milk), stabilised and bottled 18–20 August 2020. TA 7.85 g/l, pH 2.97. Released February 2021. Jasmine fragrance, but that acidity takes no prisoners. Nothing delicate about it. This is skinny citrus – it's bones are carved from limes. All angles. Don't come looking for comfort here. You will be told to straighten your back and stiffen that upper lip. (TC)