2010 Gevrey Chambertin 1er Cru Clos St Jacques

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Tasting notes

Tasting notes
Score 94-96/100 · Stephen Tanzer, Vinous, Jan 2012

(a blend from the entire vineyard): Good bright dark red. Vibrant, high-pitched aromas of black raspberry, wild herbs, minerals and flowers. At once seamless and electric in the mouth, with terrific energy to the dark berry and crushed rock flavors. Offers uncanny palate-saturating thickness yet somehow comes across as weightless. Finishes with outstanding back-end lift and length.

Critic scores

Critic scores
19
19/20

Jancis Robinson MW

95
95/100

Jancis Robinson MW

More reviews and scores

18.5 points
Jancis Robinson MW
Score 18.5/20 · Drink 2018-2035, Jancis Robinson MW, Dec 2011

Berries from five to eight millimetres in diameter. Looks very bright crimson. Serious and complex. Lovely density of fruit – real energy and purity. Great line here. Majestic. Very fresh. Indubitably grand cru quality. (JR)

91 - 94 points
Antonio Galloni, Wine Advocate
Score 91-94/100 · Drink 2020-2030, Antonio Galloni, Wine Advocate, Dec 2011

The 2010 Gevrey-Chambertin Clos St. Jacques comes across as quite feminine in this vintage. Graphite, dark red berries, plums and licorice are all woven together gracefully in this expressive, impeccable wine. The tannins show a satin-like finesse that is striking. Anticipated maturity: 2020-2030. The biggest news at Domaine Fourrier is Jean-Marie Fourrier’s decision to launch a small negociant operation to augment his estate wines. Readers can look forward to new bottlings from the 1er Cru Aux Exchanges in Chambolle-Musigny and two new Grand Cru wines from Clos de Vougeot and Echezeaux, all of which will debut with the 2011 vintage. As for 2010, Fourrier told me he is down 40% across the board in terms of yields. The cold weather during the flowering produced 100% millerandage (shot berries), which Fourrier described as pea-sized grapes. While that is not good for quantity, it has certainly turned out great for quality. Readers who want to learn more about Fourrier’s thoughts on the vintage and approach to vinification might want to check out my video interview on www.erobertparker.com. As a quick note, none of the 2010s had been racked at the time of my visit in early December 2011. I have kept scores a bit wider than normal in the few cases where the wines were a touch reduced. Importer: Rosenthal Wine Merchant, Pine Plains, NY; tel. (800) 910-1990

95 points
Jancis Robinson MW
Score 95/100 · Jancis Robinson MW

About the producer

Domaine Fourrier 1:1
Domaine Fourrier

Domaine Fourrier is located in the village of Gevrey-Chambertin. The estate has been run by Jean-Marie Fourrier since 1994, and has rapidly become one of the village’s most fashionable names, known for producing pure and transparent Pinot Noir.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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