2020 Echezeaux
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Tasting notes
Notes of plums, warm spices, rose petals and peonies introduce the 2020 Echézeaux Grand Cru, a medium to full-bodied, ample and open-knit wine that's charming and easygoing. It's a creditable effort, given its suboptimal location.
Critic scores
Neal Martin
William Kelley, Wine Advocate
More reviews and scores
The 2020 Echézeaux Grand Cru, the métayage shared with Christophe Roumier, contains 50% whole bunch and new oak. It has quite an introverted nose at the moment, dark berry fruit, tobacco and light undergrowth aromas coming through with time. The palate is medium-bodied with sappy red fruit, fine acidity, quite structured for this climat. Maybe it needs a little more flesh on the finish? Let’s see how it turns out in bottle (if I can find one.)
About the producer
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.