2016 Cabernet Sauvignon Pritchard Hill
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Tasting notes
Luscious, ripe, rich, fat, dense and full-bodied, the showy wine pops with layers of sweet, juicy, ripe, black and blue fruit, smoke, vanilla, licorice, and a flowery background note. If you like upfront, exuberant fruit, you can enjoy this young. Else, wait 5 years for everything to calm down and fall into place. 97 Points
Critic scores
James Suckling
Jeff Leve, The Wine Cellar Insider
More reviews and scores
Cut from the same cloth with the intensity turned all the way up, but with no loss of purity or elegance, the heavenly 2016 Cabernet Sauvignon Pritchard Hill Cabernet Sauvignon is a worthy follow up to the otherworldly 2015. Awesome notes of crème de cassis, gamey blueberries, sappy underbrush/mountain scrub brush, flowery incense and crushed rocks all literally soar from the glass of this full-bodied beauty. Hitting the palate with awesome intensity and depth, it stays magically weightless and seamless, with both structure and considerable opulence. Don't miss this wine. I followed this wine for multiple days and it never budged an inch with regard to evolution and oxidation. It's going to keep for 3-4 decades.
Just as it was from barrel, the 2016 Cabernet Sauvignon Pritchard Hill is magnificent. Powerful and explosive on the palate, the 2016 simply has it all. The interplay of fruit density, power and vibrancy is simply dazzling. Raspberry jam, mocha, wild flowers, mint and cedar open up in the glass, but it is the wine's textural brilliance, stature and vibrancy that leave the deepest impression. Time in the glass brings out a more floral and red-toned character to round things out in style. (AG)
Very rich, ripe, sweetly fruited cabernet with an intense array of boysenberry, blueberry and blackcurrant aromas, as well as violet-like florals. The palate has a plush, seamless and cleverly articulated array of ripe, long, detailed and very concentrated blackcurrants. This is impressive. Try from 2020.
About the producer

Founded in 1967, Chappellet is a pioneering, family-owned Napa Valley estate on Pritchard Hill, where it helped establish the tradition of high-elevation viticulture. Its mountain-grown wines are renowned for their depth, elegance and longevity, led by Cabernet Sauvignon.