2012 Pazo de Senorans Blanco Seleccion Anada
Market price
Buying options
Tasting notes
Pazo Señorans’s Selección de Añada is unlike other Albariño. The fruit comes from a single plot of 45-year-old vines trained on the Rías Baixas’s trademark pergolas. The wine spends three years on lees in stainless steel, and is then held back until the winery believes it’s ready to drink. A far cry from some anonymous whites made with the variety, this is a serious and age-worthy wine. The latest release, the 2012, has earned yet another high rating from the respected Peñín Guide, with 98 points. And it is another terrific vintage for this overdelivering Albariño. Bright lemon in colour with a hint of green, it looks fresh as a daisy in the glass. The bouquet of lemon and lime pith, fennel, woodruff and garrigue herbs, and loads of mineral, sea air, oyster shell and iodine aromas are invigorating and stimulating. On the palate too, it is full and textured, but with a clean mineral structure, slickness and bright acidity. With air, those austere, fresh, savoury and saline aromas and flavours fill out with apricots and melon fruit. Delicious, versatile and will easily age for another five years.
Critic scores
Luis Gutiérrez, Wine Advocate
More reviews and scores
The bright yellow, almost fluorescent 2012 Albariño Selección de Añada has to be one of the finest released since the first vintage of 1995. It matured for more than 36 months with the lees in small stainless steel tanks and then was bottled in April 2021. It has great aromatic complexity with no oxidation whatsoever. It has notes of pine needles and dried herbs, quince paste and a hint of smoky lees and petrol. The palate is seamless and precise, with 13% alcohol, nicely integrated acidity and very good balance. It's still incredibly young.