2019 St Aubin Blanc En Remilly
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Tasting notes
From three parcels, Pierre-Yves Colin's 2019 Saint-Aubin 1er Cru En Remilly marries aromas of orange oil and fresh pear with hints of struck match, white flowers and warm bread. Medium to full-bodied, layered and enveloping, it's the most voluminous of his Saint-Aubins, with racy acids and chalky extract underpinning its ample core of fruit. Concluding with a saline finish, this, too, is promising.
Critic scores
Jancis Robinson MW
William Kelley, Wine Advocate
More reviews and scores
Three parcels, one 35-year-old close to Les Murgers des Dents de Chien. Others are at the same elevation as Chevalier with 60-year-old vines. Very sunny spot. Same exposition as La Chatenière. In the evening very exposed. Particularly calcareous with white soils. It can suffer in hot and, especially, dry summers. The vines shut down. Tank sample. Not as expressive as the Champlots. Bit of chalkiness on the end but less expressive fruit at the moment. Low-key nose but long. Fruit and acid not yet integrated. (JR)
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.