Speyside-based Balvenie is the only Scotch whisky distillery to grow its own barley, use traditional floor maltings and keep coppersmiths and coopers on site. Its single malts – made by the longest-serving Malt Master David Stewart MBE – are some of the most recognised worldwide

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A spotlight on Speyside whisky icon, Balvenie. How traditional practices and the longest-serving Malt Master produce one of the most desirable single malts. 

Spotlight on single malt producer, The Balvenie 

About the Balvenie

The Balvenie

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1967 Balvenie 'Warm Uisge' Milroy's Cask# 9490 50%

Balvenie 'Warm Uisge' Milroy's Cask# 9490 50%

The Balvenie 

Speyside

Scotch whisky

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1967 Balvenie 'Warm Uisge' Milroy's Cask# 9490 50%

About the producer

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1967 Balvenie 'Warm Uisge' Milroy's Cask# 9490 50%

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About the producer

Product details