Buying options

Tasting notes

Tasting notes
Score 92/100 · Drink 2024-2044, Neal Martin, Nov 2022

The 2018 Chapelle-Chambertin Grand Cru has an exquisite bouquet with pure brambly red berry fruit, loam and light rose petal scents. The palate is medium-bodied with a creamy opening, perhaps the oak just a little vocal at present. Good weight, quite seductive, though maybe just missing some mineralité on the finish. Fine. Tasted blind at the Burgfest 2018 red tasting.

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

93
93/100

Neal Martin

More reviews and scores

94 points
Jasper Morris MW, Inside Burgundy
Score 94/100 · Jasper Morris MW, Inside Burgundy, Sep 2022

94 points
William Kelley, Wine Advocate
Score 94/100 · Drink 2028-2058, William Kelley, Wine Advocate, Apr 2021

The 2018 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) lives up to its fine showing in barrel, unwinding in the glass with notes of cherries, red berries and licorice mingled with hints of violets and warm spices. Full-bodied, layered and seamless, with a deep core of fruit, velvety tannins and succulent acids, it's elegant and complete, concluding with a long, mouthwatering finish. This has turned out beautifully.

93 points
Neal Martin
Score 93/100 · Drink 2024-2050, Neal Martin, Jan 2020

The 2018 Chapelle-Chambertin Grand Cru has a very attractive, pure, well-defined bouquet of red cherries, wild strawberry, sous-bois and light orange pith aromas that gain intensity with aeration. The medium-bodied palate displays supple tannins and a fine bead of acidity. A little peppery in style, with a touch of brown spice toward the finish. This is a well-crafted Chapelle-Chambertin.

About the producer

Louis Jadot - producer
Louis Jadot

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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