2014 McLaren Vale Estate Cabernet Sauvignon
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Tasting notes
Tasting notes
Score 16.5/20 · Drink 2016-2019, Tamlyn Currin, jancisrobinson.com, May 2016
Small-batch open fermenters, 14 months in French and American oak. Deep, blackish crimson. Minty, dark-berried nose with juniper aromatics that draw a fine medicinal line through to the palate. Dark intensity, charred plums and a black-cherry core. Silk-lined tannins that melt into the fruit. Rather sumptuous and hedonistic with a lifted sappiness on the finish. (TC)
Critic scores
Critic scores
17
17/20
Tamlyn Currin, jancisrobinson.com
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Beresford Wines
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