2017 Echezeaux
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Tasting notes
The 2017 Echézeaux Grand Cru is the second release after the paltry half-barrel debut last year due to frost damage (this métayage shared with Christophe Roumier.) It contains around 25% whole bunches and 70% new oak. Mortet works this parcel by horse since the incline is a little too steep for a tractor. It has a beautiful bouquet, very well defined with mineral-rich red berry fruit mixed with briary and light graphite scents. The palate is medium-bodied with fine tannin, quite saline at first but the silkiness of the tannins towards the finish is beguiling. Just an exquisite and sensual Echézeaux.
Critic scores
Neal Martin
Jasper Morris MW, Inside Burgundy
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About the producer
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.