2006 Howell Mountain Cabernet Sauvignon
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Tasting notes
Score 16/20 · Drink 2010-2016, Jancis Robinson MW, Aug 2009
An earthy, roasted coffee nose leads to mouth-filling, deep cassis, blackberry, dark chocolate and black spice flavours. It's voluptuous and reliant on new French oak, yet a slam-dunk for lovers of modern California Cabernet. (LM)
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Critic scores
16
16/20
Jancis Robinson MW
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St Clement
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