2018 Riesling QbA
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Tasting notes
Gooseberry and crab apple on the nose turn tart, prickly and piquantly seed-tinged when they reemerge on a bracing, firm palate. This is not one of the many easygoing, generous, slightly soft 2018s! The finish is cheek-tugging, mouthwateringly salt-tinged and highly invigorating. (The source vineyards for this large cuvée are Saarburger Rausch, Wiltinger Braunfels and Wiltinger Rosenberg.)
Critic scores
Stephan Reinhardt, Wine Advocate
David Schildknecht, Vinous
More reviews and scores
Vinified in stainless steel, the 2018 Riesling Scharzhof (AP #1) is clear, ripe and quite intense on the nose that displays a delicate flinty bouquet. On the palate, this is an intensely fruity and quite rich Riesling that tastes nearly dry. Bottled in late February with 28 grams per liter of residual sugar and 10.5% alcohol, the 2018 is not as crystalline and fine as I remember older vintages. It's pretty charming already. Tasted in June 2019.
About the producer
Egon Müller is the most famous name in Riesling. The estate produces the world’s most expensive sweet white wines from the Grand Cru Scharzhofberg vineyard in Mosel, Germany.