2016 Gevrey Chambertin Clos Prieur
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Tasting notes
Some interest on the nose but the (red) fruit is a bit raw. Not much pleasure at the moment. (JR)
Critic scores
Julia Harding MW, jancisrobinson.com
Jancis Robinson MW
More reviews and scores
They 2016 Gevrey Chambertin 1er Cru Clos Prieur has a more complex bouquet than the Crapiots with pure black fruit, bilberry and a touch of cold slate, with the 30% whole bunch lending freshness and delineation. The palate is medium-bodied with fine delineation and a keen line of acidity, very poised with orange zest, Morello cherry and raspberry toward the silky finish. What a superb Clos Prieur—I wager that this will surpass the 2015.
Cask sample. 10% whole cluster. 15 months in oak. Glowing crimson. Utterly gorgeously expressive in its red-cherry fruit. Just a light oak sweetness showing. Full and mouth-filling fruit. Seductively rich and rounded but still fresh. Long and succulent. (JH)