2017 Zeltinger Sonnenuhr Auslese (3 Star) WK
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Tasting notes
A generous nose anticipates the abundance of fruit and flowers that characterize this wine throughout. Heady heliotrope and honeysuckle perfume meet jellied pear and white peach. Luscious apple, pear and peach deploy on a palate seductively illustrative of site-typical inner-mouth perfume and creaminess, yet with an animatingly juicy influx of grapefruit. A subtly cooling inflection of green herbs, inner-mouth floral perfume, and savory, iodine-tinged crustacean savor cap an alluring and sensationally long-lingering performance that will almost certainly gain yet greater complexity with time in bottle.
Critic scores
James Suckling
Stephan Reinhardt, Wine Advocate
More reviews and scores
Stunning minerality here with smoke, citrus, quartz, granite, chalk and parsley and thyme. Ostensibly dry on the palate with a raw yet playful serving of acidity that gives this super kick and drive. Medium-to full-bodied and very long on the finish, where thereâs an iron-filings aftertaste. Drink now or hold.
The 2017 Riesling Zeltinger Sonnenuhr Auslese *** (White Capsule) –Auction– displays a deep, super intense, concentrated, spicy, toasty and almost "chalky" bouquet of perfectly ripe Riesling berries and even juniper. This dry Riesling starts like a great Burgundy, with immense complexity paired with great finesse. Lush, round and intense on the palate, this is a rich and sweet, highly concentrated and aromatic yet also refined and crystalline Riesling with enormous finesse and complexity on the finish. Picked a few days later, the Auslese AP #42 is even richer and more concentrated than the already spectacular "regular" three-starred Auslese AP #40. It's not bone dry but juicy, fine and elegant and provided with delicate tannins and long-lasting salinity. Even though the wine needs at least a decade or two to unfold all its class, you can be pretty sure you're cellaring one of the finest and greatest dry-styled Rieslings that has ever been made in Germany or elsewhere. This is AP 42, the regular one is AP 40. Tasted in March and April 2019.
About the producer

Markus Molitor is now among the largest privately owned wine estates in the Mosel and also one of the best. With a focus on single-vineyard expressions, the estate produces between 80 and 90 different wines each vintage.