2016 Mazis Chambertin
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Tasting notes
Tasting notes
Neal Martin
The 2016 Mazis-Chambertin Grand Cru was over-extracted on the nose and was consequently showing too much volatile acidity. The palate is overripe and candied with bitter black fruit and what feels like an enervated finish, which is a bit worrying when the wine has not been born yet. Dec 2017, www.robertparker.com
About the producer
Jean-Michel Guillon