2004 Wehlener Sonnenuhr Riesling Herztrauben Spatlese
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Tasting notes
The history of Prum is one of the longest in Europe, stretching back over 800 years. At the turn of the 20th century, the ownership was split between all of Prums children. JJ and SA Prum were the only two to continue winemaking, the others selling their plots. Whilst JJ focussed on export, SA focussed on the domestic market, hence why they are fairly unknown outside Germany. Having tried many of JJ’s wines, I can attest that these are just as good. SA is the ‘original’ family line, still owning the middle part of Wehlener Sonnenuhr, or Sun Dial vineyard, on the incredibly steep slopes of the Mosel Valley. Without question the very best plot available. When you consider how this Spatlese is produced, the price is almost too good to be true. Whilst picking the bunches which go on to make Kabinett, four grapes are left on the vine from the heart of the bunch. For two weeks , all of the vines efforts go in to ripening these lonely four, super-concentrating every aspect, reaching huge levels of concentration. They are then picked by hand, sorted to ensure any which are not perfect are discarded, then fermented slowly and carefully. This extreme level of winemaking amounted to just 4000 bottles being produced, the majority of which are now long-sold. The nose is full of apricot, white peach, hints of lemon rind and a rich, creamy character, all underlined by hints of petrol. The palate is beautiful – the sweetness perfectly balanced by the concentrated, refreshing acidity. Again, stone fruits dominate, with lemon, lime and underlying minerality; the creamy character lingering on the long, complex finish. Only just getting going – a long life ahead.
Critic scores
Michael Schmidt
Joel B. Payne, Vinous
More reviews and scores
Of an age when J J Prüm wines begin to hit the high C… From an ugly duckling, 2004 has turned into a swan vintage, not just for Prüm, and this Sonnenuhr’s composition of herbs, minerality and fruit would turn the nose of any self-respecting wine taster. On the palate there is still plenty of bite from sound acidity, but it is the substance of flavour that impresses most. Almonds, marzipan and mint mingle effortlessly, adding superb nuances to a Spätlese which does not need tropical exaggeration, but is happy with its green and yellow local fruit display. (MS)
Wild herbs, citrus and a hint of kerosene (that's positive). More developed on the palate than on the nose but very subtle in that mature quality. Still showing grapefruit freshness and zest. (JH)
Sublime aromas of blackcurrant, passion fruit and mango are lifted by fine floral elements. The luscious peach pit fruit and silky texture are framed by finely chiseled minerality. Dense but airy, this is an almost perfect spätlese. Finishes with a stately character, excellent length and the unmistakable wild-fermentation signature of Dr. Manfred Prüm. This was one of the stars of the vintage when it was released and remains so today.
About the producer

Joh. Jos. Prüm is the benchmark estate of the Middle Mosel, renowned for Rieslings of exceptional delicacy, precision, and longevity. From the legendary slopes of Wehlener Sonnenuhr to Graacher Himmelreich, their wines capture a singular balance of lightness, tension and mineral purity.