2013 Rosso di Montalcino
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Tasting notes
Healthy mid ruby with orange tinges. Leesy oatmeal and red fruit on the nose and really complex. Just a hint of savoury notes. A little less vibrant on the palate, and with a proper firmly coating tannic structure. Beautiful balance and concentration. Eclipses the Rosso category. Again slightly astringent on the finish but the fruit is beautiful, ripe and sleek. (WS)
Critic scores
Jancis Robinson MW
Walter Speller, jancisrobinson.com
More reviews and scores
Healthy mid ruby with orange tinges. Leesy oatmeal and red fruit on the nose and really complex. Just a hint of savoury notes. A little less vibrant on the palate, and with a proper firmly coating tannic structure. Beautiful balance and concentration. Eclipses the Rosso category. Again slightly astringent on the finish but the fruit is beautiful, ripe and sleek. Mar 2016, www.jancisrobinson.com, Drink: 2016-2022
About the producer
A cult address for many Italian fine wine lovers, Cerbaiona is one of Montalcino’s top estates. The site has long been identified as special, but it was Diego Molinari who established its reputation. Today, Matthew Fioretti is at the helm, bringing the estate into the modern era.