2011 Barbaresco Asili Riserva

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Tasting notes

Tasting notes
Score 89/100 · Drink 2016-2026, Antonio Galloni, Vinous, Aug 2016

Giacosa's 2011 Barbaresco Riserva Asili is soft, open-knit and quite approachable. A bit light in color and also slightly advanced, the 2011 gives the distinct impression it will be a relatively early drinker. The flavors are ripe and slightly roasted, but the 2011 avoids being heavy. The 2011 Asili Riserva is a solid effort from Bruno Giacosa, but it lacks the inner sweetness and visceral thrill of his best wines, the Red Labels in particular.

Critic scores

Critic scores
95
95/100

Robert Parker

96
96+/100

Stephen Tanzer, Vinous

More reviews and scores

95 points
Monica Larner, Wine Advocate
Score 95/100 · Drink 2019-2040, Monica Larner, Wine Advocate, Jul 2016

The 2011 Barbaresco Riserva Asili (red label) is a full and generous wine that wraps thickly over the senses. The bouquet shows enormous depth and power with a generous presentation of dark fruit, cassis, balsam herb, cola, licorice, tar and lingering smoke. There is an evident sense of fruit ripeness here that helps to build momentum and staying power. Clay soils in the vineyard site have also helped to contribute to the heft and full-bodied nature of this special wine. The finish is characterized by mild acidity and lingering flavors of ripe fruit. The opulent fruit of the wine recalls the 2007 and 2004 vintages.

99 points
James Suckling
Score 99/100 · James Suckling, Nov 2015

This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche del Falletto. Flowers, spices, leather and animals. Dried mushrooms too. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. Decadent. Ripe and intense. Perfect balance and harmony. It will be released in 2016.

96+ points
Stephen Tanzer, Vinous
Score 96+/100 · Stephen Tanzer, Vinous, Nov 2013

(bottled in July of this year): Good medium red. Crushed cherry, raspberry, rose petal and botanical herbs on the tangy nose and palate. If the Santo Stefano is a more masculine, underbrushy style of nebbiolo, this one is a perfume bomb in the mouth, incredibly silky and fine-grained but with outstanding sappy tang to leaven its thickness. Most impressive today on the slowly mounting, elegant, mouth-saturating back end, which features big but fine-grained tannins and outstanding rising length. A real essence of nebbiolo.

About the producer

Bruno Giacosa 1:1
Bruno Giacosa

Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.

View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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