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Tasting notes

Tasting notes
Score 17/20 · Jancis Robinson MW

100% Chardonnay. Acidity 8.5 g/l, pH 2.94, residual sugar 10.5 g/l. Bottled on 25 March 2010. Riddling date 24 July 2014. Disgorged on 9 September 2014. This wine did particularly well in a tasting for Parisian wine professionals hosted by wine writer Matthew Jukes in late April 2016. Lovely mature nose. This does smell rather like champagne! But then on the palate there is the trademark acidity. Very clean and brisk but not tart. Current release. Very seductive. May 2016, www.jancisrobinson.com, Drink: 2014-2020

Critic scores

Critic scores
17
17/20

Jancis Robinson MW

About the producer

Nyetimber Vineyard
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