2012 Gevrey Chambertin Clos Prieur

The 2012 Gevrey-Chambertin Clos Prieur comes from several parcels totaling around half a hectare. It has a ripe candied bouquet with lifted kirsch and redcurrant fruit. The palate is medium-bodied with soft and fluffy red cherries and smudged strawberry with a smooth and rounded easy-drinking finish. This will make fine early drinking. I made a brief visit to Domaine Frederic Esmonin in Gevrey-Chambertin where I met Frederic and father Andre Esmonin, who had kindly organized a tasting in their office, where a heater allowed me to thaw out temporarily until 20 minutes later when I was back down the cellars of Frederic’s cousin Sylvie. Until 1988 the wines were sold in bulk to no less than Leroy and Louis Jadot, but over the last two decades they have quietly gone about their way producing high quality Gevrey-focused wines from their 3.60-hectare of holdings. It’s the same old story: 50% overall reduction due to poor flowering. Here, all bunches are de-stemmed and matured in oak sourced from three cooperages: CaVin, Seguin-Moreau and Radoux. The domaine has a reputation for bottling relatively early and these 2012 had been bottled end-October. My experience of mature bottles suggests that it does not compromise these wines that have an unerring ability to age and what is more, can often be found at reasonable prices. These are beautifully crafted 2012s that are composed, poised and cautiously intense. Importer: Atherton Wine Imports (www.awiwine.com) in California and Howard Ripley (UK)