2010 Moulin A Vent
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Tasting notes
Tasting notes
Score 16/20 · Drink 2013-2017, Jancis Robinson MW, Jun 2012
Produced from 2.5 ha of vineyards, 1.5 ha in lieu dit Maison Neuve and 1 ha in Michelot. The vineyard has shallow sandy soils derived from underlying granite which is rich in manganese. Traditional carbonic maceration with controlled temperature. Lots of acidity and freshness and bite. Should eventually provide some interest but it’s a little jagged at the moment. Raw finish. (JR)
Critic scores
Critic scores
16
16/20
Jancis Robinson MW
About the producer
Henry Fessy
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