2007 Puligny Montrachet Les Folatieres

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Tasting notes

Tasting notes
Score 93/100 · Drink 2009-2019, David Schildknecht, Wine Advocate, Dec 2009

Girardin's 2007 Puligny-Montrachet Les Folatieres mingles aromas of malt and toasted brioche with sea breeze, fresh citrus, ripe white peach, and myriad floral perfumes. Vivaciously and brightly brimming with primary fruit, yet silken in texture and suffused with salinity and notes of toasted grain, this finishes with almost startling grip and tenacity. Anything it might lack in complexity today vis a vis the very best of the vintage it compensates for in sheer energy and in promise. Expect more excitement over the next 7-10 years. Vincent Girardin picked until past mid-September, with most of his top sites being brought in only from the 10th; allowed skin contact he would have avoided until recent years; and beat the lees on his young wines only until Christmas, but then bottled – with a light fining, and in many instances no filtration – only in May, 2009 to maximize passive time on the lees. The regimen of new wood here (now 20-30% depending on cru) represents a drastic diminution in just the past several years, and the 2007s strike me as far more comfortable in their skins than those of 2004-2006, benefiting also from the freshness and vivacity that characterize the vintage. He picked a week too late in 2006, opines Girardin with hindsight, but then, this was almost unavoidable in at least some instances for a vintner with such huge acreage. Girardin finds his 2007s especially marked by the typicity of each individual site, not only to a greater degree than in the two more obviously ripe preceding vintages, but also than in 2008. This is an aspect he is convinced will gradually be enhanced by a conversion to biodynamic methods that is underway. Girardin's 2007 musts were selectively chaptalized and finished wines here are largely in the vicinity of 13% alcohol. As usual, given the vast array of estate and negociant wines at this address (the latter status noted, where applicable, in my texts), I was not able to take time for tasting them all; in particular omitting the generics. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Critic scores

Critic scores
16
16/20

Jancis Robinson MW

91
89-92/100

Stephen Tanzer, Vinous

More reviews and scores

93 points
Stephen Tanzer, Vinous
Score 93/100 · Stephen Tanzer, Vinous, Sep 2009

Perfumed nose offers lovely lift to the aromas of flowers, violet and saline minerality. Juicy, stony and high-pitched, combining a strong impression of saline minerality with obvious chewy extract. Seriously sexy, precise wine, finishing vibrant and long.

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2012-2016, Jancis Robinson MW, Aug 2009

Low-key nose and really rather excessive acidity. This may be a sleeper but it's extremely surly at the moment. Just too austere for comfort. (JR)

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous, Sep 2008

(recently racked) Hazy appearance. Complex aromas of lemon, white pepper, spring flowers and fresh herbs, along with an exotic suggestion of mandarin orange. Suppler than the Meursault cuvees, with subtle energy to the sweet, pineappley fruit. A distinctly fatter, richer style, and quite expressive today, as it conveys an impression of lower acidity. Broad, smooth wine, from vines picked very early.

About the producer

Vincent Girardin
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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