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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2015-2028, Jancis Robinson MW, Dec 2025

Full bottle 1,300 g. Fox red with an orange rim shading to water white. Fully mature, mushroomy nose. A wine for burgundy aficionados. Not a moment to lose! But masses of hedonistic – if not concentrated – pleasure for burgundy lovers. Flattered by cellar temperature. Sweetly delightful. Very rewarding. (Some wildly divergent notes on this wine!) (JR)

Critic scores

Critic scores
90
90/100

The Wine Advocate

90
90/100

David Schildknecht, Vinous

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2022-2035, Jancis Robinson MW, Dec 2024

Full bottle 1,340 g. Transparent ruby shading to a pale rim. Vegy nose with a hint of orange zest. Dry but not drying finish, with lots of vivacity. Whistle-clean; very pure indeed. This wine, lighter than expected, gained fruit and charm over 24 hours after opening – though no longer. It was served alongside Joseph Swan, Cuvée de Trois of the same vintage and divided opinion at the table – though definitely outlasted it 24 hours later. (JR)

90 points
David Schildknecht, Wine Advocate
Score 90/100 · Drink 2009-2015, David Schildknecht, Wine Advocate, Dec 2009

The Roumier 2006 Morey-St.-Denis Clos de la Bussiere offers ripe plum and black raspberry, brown spices, and hints of game on the nose; offers a strikingly and flatteringly silken texture and a clearer, deep meatiness than the gamy aromatic suggestion intimated; and finishes with carnal and saline savor; subtle invigoration of fruit skin tartness; and an almost airy sense of lift and effortless extension. This should be a delight over the next half dozen years. Rigorous triage - along with Christophe Roumier's seemingly intuitive sense for the limits and potential of the vintage - have resulted in a set of 2006s here that are youthfully generous, but in the best instances will be well worth cellaring. The fermentative regimen and elevage (including no racking until assemblage, to maximize contact with lees convey both fat and structure; yet early bottling to preserve fruit) were tailored to the vintage, whereas the regimen of new wood was little changed from other recent years, meaning around one-third for the premier crus. Stems were selectively included, up to something over one-third in the grand crus. I tasted these wines from barrel at 14 months and again from bottle at 18, and they had in most instances both gained textural allure as well as structure and refined their flavors, clearly demonstrating the success of Roumier's strategy. Importer: Diageo Chateau and Estate Wines Company, New York, NY; tel. (212) 419-1400

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2010-2014, Jancis Robinson MW, Sep 2009

Light cherry red. Not much nose and then gentle fluid bitter cherry fruit on the palate. Very light finish. Pretty enough but not very serious. (JR)

About the producer

Roumier - producer
Domaine G. Roumier

Based in Chambolle-Musigny, the domaine was established by Georges Roumier in 1924. The domaine started to bottle their own wines in 1945.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Village

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