1999 Ribolla Gialla Bianco
Market price
Buying options
Tasting notes
Tasting notes
Score 16.5/20 · Drink 2005-2012, Jancis Robinson MW, May 2010
Pre amphora. Very dark rose tawny. Not much nose. Very sour and hard with astringent apple-skin finish. Not for me. Though it did come alive with food. (JR)
Critic scores
Critic scores
17
17/20
Jancis Robinson MW
About the producer

Josko Gravner
Along with the likes of Radikon, Joško Gravner – whose vines straddle the Italian-Slovenian border – is a leading light of the natural-wine movement. His skin-contact Ribolla Gialla has inspired many imitators, while the rare Pignolo is prized by those in the know.