2000 Opus One

The 2000 Opus One comes across as a smaller-scaled version of 1997. It shares much of the exuberance and raciness of that year, but with less structure. Readers who enjoy the riper Opus Ones and are looking for a vintage to drink today should consider the 2000. Today the 2000 is peaking. It is hard to see much upside from further cellaring. Hints of truffle, black pepper and orange peel linger on the exotic, beguiling finish. The blend is 84% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, 3% Malbec and 2% Petit Verdot.

I tend to think that recent vintages of Opus One are even greater than vintages made during this era, but the 2002 is certainly one of the top wines Opus has produced during the early part of this century. It boasts a dense plum/purple hue along with a striking bouquet of graphite, toasty oak, creme de cassis and acacia flowers. Full-bodied, opulent and young, it offers accessibility as well as silky tannins. A thoroughly complete wine that is pure and rich, it tastes like a hypothetical blend of a great Napa Valley Cabernet Sauvignon married to a Bordeaux Pauillac. Bravo! (RP)

Currants, mint, flowers, and licorice in the nose. Medium to full bodied, with elegant tannins and an after taste of currants, cassis, and sandalwood. Fresh and sophisticated, with lovely intensity and juicy fruit. Open one tonight and see for yourself.