2004 La Parde de Haut Bailly
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Tasting notes
Tasting notes
Score 16/20 · Drink 2012-2018, Jancis Robinson MW, Sep 2010
50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc. Dark crimson with just a hint of development at the rim. Intense and very modern on the nose. Very well-made glamorous wine though not as relaxed as the Clos Floridène 2006 tasted immediately before. Still a little chewy on the end. Still a bit nervous. Though impressively long. (JR)
Critic scores
Critic scores
16
16/20
Jancis Robinson MW
About the producer
Haut Bailly
Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.
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