2004 Meursault Rougeots
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Tasting notes
The 2004 Meursault Les Rougeots is a vintage that I have not encountered previously and proves a very pleasant surprise considering the vintage. It is a little deeper in color than I was expecting however, the nose is immediately entrancing with wet stone mixed with orange blossom, quite astonishing delineation, later traces of yellow plum and jasmine emerging. Both nose and palate sport a very subtle reduction (less than other vintages in my experience). It retains wonderful tension and poise, perfect salinité with an understated and yet energetic finish that remains over the course of two hours in the glass. Tasted at Taillevent restaurant in Paris.
Critic scores
Jancis Robinson MW
Jancis Robinson MW
More reviews and scores
Underrated vintage for whites. The north wind was responsible for its precision. Bright gold. Rich and dense on the nose. Very broad and rich on the palate. Excellent delivery. Weight and tension. Hugely well balanced and satisfying. Edge of perfume – rich, with tropical flowers on the nose. Beautiful mid-weight palate that is in the prime of life, with a good balance of fruit and acidity. Great kick of mild bitterness on the end. Still a little chewy. Very clean and neat on the end. Very refreshing and perfectly balanced. Very savoury. (JR)
Very smoky toasted hazlenut nose. Sinewy but with some (snail's pace) development. Liquorice and stiljl tight. (JR)
About the producer
Domaine Jean-François Coche-Dury is one of the most sought-after names in Burgundy, famed for producing some of the most expensive white wines in the world. The demand for these fiercely collected wines far outstrips supply.