1999 Bryant Family Cabernet Sauvignon

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Tasting notes

Tasting notes
Score 91/100 · Jeff Leve, The Wine Cellar Insider, Aug 2012

Medium/full bodied, licorice, coffee, black and red with earth in the nose, some tartness is creeping into the finish. This was better a few years ago. The fruit has started to fade. 91 Points

Critic scores

Critic scores
96
96/100

Stephen Tanzer, Vinous

95
95/100

Robert Parker, Wine Advocate

More reviews and scores

95 points
Robert Parker
Score 95/100 · Drink 2007-2025, Robert Parker, Aug 2002

Readers wanting more structure and a Bordeaux-like tannin profile should check out the 1999 Cabernet Sauvignon. It is as close to a premier cru Bordeaux as Bryant may ever achieve. The tannin possesses a structure and astringency reminiscent of a young Bordeaux. The nose offers up scents of melted licorice, smoky barbecue, truffles, earth, blackberries, currants, coffee, graphite, and blueberries. It is more obviously muscular and less seductive than the 2000 or 2001, because the tannin is more aggressive. The finish is exceptionally long. The antithesis of the 2000, the 1999 will require patience. Anticipated maturity: 2007-2025. P.S. As this wine sat in the glass, its aroma brought to mind another wine ... the 1983 Palmer. Tel. (314) 231-8066; Fax (314) 231-4859

96 points
Stephen Tanzer, Vinous
Score 96/100 · Stephen Tanzer, Vinous, May 2002

Full medium-deep ruby. Knockout nose of currant, roasted stone, tobacco, leather and smoked meat, all lifted by sexy oak tones. Lush, sweet and extremely concentrated, with the trademark seamlessness shown by Turley's wines of all varietal persuasions. Strongly minerally, with a complicating note of dried herbs. A horizontal wine that spreads out impressively on the palate; tannins are broad and sweet. Tasting these three vintages from youngest to oldest offered a fascinating illustration of how masterful elevage enables a wine from an outstanding site to grow in dimension and complexity. Certainly among the two or three stars of this vintage.

95 points
Robert Parker, Wine Advocate
Score 95/100 · Robert Parker, Wine Advocate, Aug 2000

Readers wanting more structure and a Bordeaux-like tannin profile should check out the 1999 Cabernet Sauvignon. It is as close to a premier cru Bordeaux as Bryant may ever achieve. The tannin possesses a structure and astringency reminiscent of a young Bordeaux. The nose offers up scents of melted licorice, smoky barbecue, truffles, earth, blackberries, currants, coffee, graphite, and blueberries. It is more obviously muscular and less seductive than the 2000 or 2001, because the tannin is more aggressive. The finish is exceptionally long. The antithesis of the 2000, the 1999 will require patience. Anticipated maturity: 2007-2025. P.S. As this wine sat in the glass, its aroma brought to mind another wine ... the 1983 Palmer.

About the producer

Bryant Family Estate
Bryant Estate

Founded by Don Bryant in 1986, Bryant Estate is built around a 13-acre vineyard rising from 900 to 1,200 feet on Pritchard Hill. Now led by Bettina Bryant, its acclaimed Bryant Family Vineyard is regarded as one of Napa Valley’s benchmark Cabernet Sauvignons.

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Product details

Grape Blend

Cabernet Sauvignon

Colour

Red

Taste

Dry

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