1996 Barbaresco Rabaja
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Tasting notes
Drink 2006-2025, Robert Parker, Aug 2000
The 1996 Barbaresco Rabaja (rated 93-95 from barrel) is the first wine Giacosa has produced from this famous vineyard. Since these wines are never filtered, it will probably be even better from bottle than when tasted at the winery. Importer: A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620
About the producer

Bruno Giacosa
Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.
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