1999 Belair
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Tasting notes
Meaty, defiantly traditional, not to say earthy, nose. Relatively tart palate. There is certainly lift! This probably a minority taste nowadays. (JR)
Critic scores
Robert Parker
Jancis Robinson MW
More reviews and scores
This is a relatively light to medium-bodied wine, with a medium ruby color already showing some pink at the rim. Notes of earth, wood, compost, and cherry as well as currant fruit gradually emerge from this tightly knit, somewhat low-key, restrained, and austerely styled wine. Very much an old style/traditional interpretation of Bordeaux, the 1999 Belair should hit its prime by 2005 and, in large part, be consumed within 5-10 years thereafter. Last tasted, 1/03.
About the producer
Château Bélair-Monange sits at the highest point of Saint-Émilion neighbouring Château Ausone. The steep slope vineyards offers some of the most beautiful vistas overlooking the historic town of Saint-Émilion.