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Tasting notes

Tasting notes
Score 16.5/20 · Drink 1998-2026, Walter Speller, jancisrobinson.com, Mar 2018

Mid to deep maturing ruby. Soft, dried cherry with hints of appassito /raisining, but not crude. A touch candied and showing some oxidative notes that increase as the wine sits in the glass. Hint of mint. Some development on the palate with the beginning of tar. Still quite intense and with full spread on the finish that is a tiny bit sharp. At its peak now. (WS)

Critic scores

Critic scores
17
17/20

Walter Speller, jancisrobinson.com

About the producer

Dal Forno Romano - producer
Dal Forno Romano

Along with Giuseppe Quintarelli, Dal Forno Romano makes the best wines in the Veneto. The history of Dal Forno Romano, however, is much shorter, and its rise to fame much faster.

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Product details

Grape Blend

Corvina/Corvinone, Rondinella

Colour

Red

Taste

Dry

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