1990 Lafite Rothschild

The best example of this wine I have ever tasted was simply beautiful. The dried flowers, cedar, tobacco, and spicy red currant perfumed notes were the perfect introduction. The palate was clearly its equal, as the textures balanced suppleness, with vibrancy, refinement, and elegance, finishing with purity in the red fruits and almost soft, creamy tannins. Just starting to wake up, this is going to age for decades.

This bottle of 1990 Lafite-Rothschild replicates the one poured at the château several months earlier. The bouquet offers black fruit, a little dustiness, leather and light marine notes, but again, it never slips into fifth gear. It just lacks vivacity. The palate is medium-bodied with slightly hard tannin, modest fruit concentration and a monochromatic finish that feels suppressed by that summer’s warmth. To reiterate, there are Super Seconds that clearly outperform this First Growth in 1990. Tasted at Noble Rot's “Xmas” dinner.

The 1990 Lafite-Rothschild is a wine that often felt a little green around 15 years ago and then became good for a brief period. I was less impressed when Charles Chevalier showed several vintages in London some years ago. This bottle reinforces my opinion that this is a second-rate Lafite in a first-rate vintage. Quite youthful in color, it has a modest nose of blackberry, mulberry, a distant tang of seaweed and leather. It lacks the vivid aromatic color of the 2000 by direct comparison. The palate is medium-bodied with robust, slightly hard tannins that are not quite in sync with the fruit. Like previous bottles, I find this rustic and feral towards the finish, as if the warmth of that summer directs the wine rather than terroir. Lafite is an enjoyable 1990, but it is not in the same class as 1990 Lynch Bages or 1990 Pichon Baron. Tasted at the Lafite-Rothschild dinner at Amuse Bouche in Hong Kong and then blind at the Lafite-Rothschild 150th anniversary dinner at the property.