The majority of the wines we list are sourced from the market. This includes direct from growers, exclusive distributors and agents and European Trade stockholders.
The typical lead time for consolidation, shipping and arrival into our cellars from confirmed order is approximately 6 to 8 weeks.
These are immediately available wines are held in our temperature-controlled cellars at London City Bond. Please note, if your order contains 'immediate' and 'marketplace' wines, these will be delivered together.
After the phenomenal success of That Boutique-y Whisky Company, I am delighted to offer two highlights from the very first batch releases from That Boutique-y Rum Company.
This is their first foray in to the fast-emerging premium rum category and another clear sign of the growing demand for unique and distinctive rums amongst drinkers and collectors. Having built a reputation for offering an incredible price to quality ratio for their whisky releases, the limited edition small batch nature of their products has led to huge demand for each of their highly collectible releases.
The mission statement for this new venture is to work with specialists in the field, to scour the globe for unusual rum casks, often from distilleries that have long since closed. The result is an extremely tasty collection of rums as they should be, with no added sugars or flavourings to take away from their natural rummy-ness.
To secure, click on "BUY" below or contact your Account Manager directly.
That Boutique-y Rum Company – Uitvlugt Distillery, Guyana (Port Mourant Pot Stills)
Over two decades of aging makes this a well travelled rum, delivering Port Mourant Pot Stills' most characterful notes. Rare and a true collectable, this is an impressive sip. Get ready for a whole load of roasted tropical fruit: pineapple, banana and papaya - with a long, oozing and juicy finish.
Country - Guyana
Nose: A bundle of roasted tropical fruit: pineapple, banana and papaya. It balances beautifully with the rich vanilla and toasted coffee bean notes.
Palate: The estery richness-cask toastiness balance continues with banana bread, honey and cinnamon spice notes dancing in the viscous palate.
Finish: Long, unctuous and oozing with even more of those fruits.
A rare and collectable expression from the Versailles Single Wooden Pot Still's brief stay at the Enmore Estate which has long since closed. After 27 years of ageing in oak casks, this batch carries a characterful distillate taste. A tropical haven of juicy cooked fruits like pineapple, papaya and banana with chocolatey undertones.
Country - Guyana
Nose: Loads of cooked tropical fruit, especially pineapple and papaya. Ripe banana adds depth, and there’s a milk chocolate influence along with the oak.
Palate: Bakewell Tart and banoffee pie, with cooked pineapple and oodles of oak influence. Milk chocolate builds on the sweetness, and there’s a whisper of menthol in there, too.
Finish: Medium length and intriguing, with loads more of that pineapple.