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Tasting Notes
Henri Boillot’s Meursault is entirely from domaine-owned parcels, all on the coteau (Les Petits Charrons, Chevalières, Casse Têtes, Luraule and Les Pelles, totalling 1.5 hectares). The 2022 saw 20% new oak. Although Henri Boillot’s style is typically razor-sharp, this wine still has the nutty intensity of classic Meursault, alongside more modern taut lemon and gunflint. There’s real drive to the palate, but it broadens out, the village speaking again with more supple, fleshy nectarine, before being drawn in again onto a mineral finish with a hint of toast. Excellent.
Critic Scores
Jasper Morris MW, Inside Burgundy
More reviews and scores
All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. (5 Star Wine)
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About the producer
Henri Boillot, based in Meursault, makes some of the Côte de Beaune’s finest wines. The domaine has a long history, stretching back to 1885, when Henri Boillot’s grandfather founded the estate.