France HuetVouvray Moelleux Clos du Bourg 1ere Trie

1971 Vouvray Moelleux Clos du Bourg 1ere Trie

Huet

Loire / France

White

12x75cl

0 Immediate | 1 Marketplace

Duty Paid

£2,569.00

Burgundy’s Oldest Clos Vineyard - Chambertin Clos de Beze Grand Cru – A vertical tasting

A Vertical tasting of Louis Jadot's Chambertin Clos de Beze with Head Winemaker Frederic Barnier and The Wine Advocate's William Kelley. Louis Jadot is arguably the most consistent negociant house in Burgundy. A company that has managed to straddle both the entry level and fine wine market, whilst retaining respect in both. At entry level, they offer tremendous consistency at a ...

ON November 2, 2018

A Telling Trip to Burgundy - The 2012 Vintage

The 2012 Burgundy vintage has been on the lips of the trade since it was harvested. High quality, low quantity is what we have all been hearing. A flying trip to the region earlier this week gave us an opportunity to find out. Whilst judging wines from barrel is rarely an exact science, it is crystal clear that the quality ...

ON September 10, 2013

Exploring Alsace’s terroir: Clos Windsbuhl versus Clos-Saint-Urbain

As Domaine Zind Hubrecht’s 2018s are released, we explore Alsace’s terroir – comparing and contrasting two of its finest vineyards, Clos Windsbuhl and Clos-Saint-Urbain with Olivier Humbrecht MW The Grand Cru wines of Alsace and in particular the wines of Zind-Humbrecht are some of the most transparent and detailed aromatic whites out there. The wines from the single-vineyard sites in particular ...

BY Gavin Smith,

ON October 21, 2020

Clos Vougeot 2013

Thursday 28th October saw our annual Clos Vougeot tastings. Wine journalists gathered at Lower Thames Street to take part in one of the highlights of our calendar: 33 wines from 32 domains, one vineyard and one vintage, all tasted blind. We are rather proud of our Clos Vougeot tasting at FINE+RARE. While blind tastings are hardly uncommon, the chance to ...

ON November 6, 2015

Krug Clos d’Ambonnay – A Remarkable Tasting

Every now and then, an invitation arrives that can’t be ignored and last week, I was fortunate enough to be invited by Krug to join them at their launch of the 2000 Krug Clos d’Ambonnay at Andrew Fairlie’s new Secret Garden in the Perthshire Countryside. Andrew Fairlie is Scotland’s most celebrated chef and his restaurant at Gleneagles is the only ...

ON August 5, 2015