Cs (12x75cl)
0 immediate, 4 marketplace
Cs (6x75cl)
0 immediate, 9 marketplace
Bt (75cl)
0 immediate, 9 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 91.0

The 2013 Vosne-Romanée 1er Cru les Chaumes is initially understated on the nose, however, it unfurls with engaging raspberry, crushed strawberry and mineral aromas despite it remaining tightly wound. The palate is medium-bodied with supple tannins and taut strawberry and pomegranate fruit, a hint of pepper on the tip of tongue lending it a pleasant fiery note right on the finish. There is a tangible sense of energy here, if not quite the persistence of a top les Chaumes from Méo-Camuzet.||Jean-Nicolas was away in Korea when I visited his domaine, a sign of how the popularity of Burgundy is now global (I did not inquire whether it was North or South.) So his assistant winemaker kindly escorted me through their portfolio (négoçiant and domaine) and the same leitmotifs of the 2013s were discussed: the high levels of malic acid and the need to chaptalize. The harvest here commenced on October 2 and finished around ten days later. Unlike others such as Cécile Tremblay, they did not eschew pigeage completely, and conducted around four or five to extract color and tannins. As usual, the malolactics were very late and in fact, one or two of them were still continuing, which explains a couple of omissions in my notes. Apparently, they showed plenty of reduction since the wines was unable to be racked and therefore work in the cellar during the second winter is important. ||This address consistently produces excellent wines, though I found the 2013s a little more difficult to get a handle on vis-à-vis other growers. Of the two “jewels," I just have a preference for their Cros Parantoux over their Richebourg, the former displaying exceptional delineation, razor-sharp tannins and an unfathomable depth that riveted you to the spot, whereas the latter was broad-shouldered, regal but less opaque. Elsewhere, the wines felt just a little disjointed at this early stage and need to knit together their constituent parts by the time of bottling next year.|, 2014

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