This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.


FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.0

Airy, ripe, elegant and dense aromas that are actually quite pure as the moderate wood does not really interfere and one can literally smell the concentration as the ripe and cool spicy purple fruit is incredibly dense, nuanced and complex. The rich, dense and mouth coating flavors are focused and beautifully detailed as this stains and drenches the palate with seductive pinot extract and culminates in a textured, structured, stony and superbly long finish that should be capable of extended aging. Terrific and this is also very Vosne. Allen Meadows, Burghound Jan30,2010
A striking sense of distilled pit fruits parallels the suggestions of their confiture in the intense nose of Meo-Camuzet’s 2008 Vosne-Romanee Cros Parantoux (tasted from thank), and on the palate there is both a bright primary juiciness and a saline-carnal savor more prominent than in any other wine of the vintage that I tasted from this estate, resulting in a truly saliva-inducing, lip-smacking finish. Black pepper and crushed stone notes add a sense of finishing bite. While less seductively sweet or multi-faceted – today, at least – than the corresponding Brulees, there will be those (of whom I am one) who would be even more inclined to put their money (if they had the requisite sort of money) on this wine instead. Certainly though, six or more years in cellar and expectations of 15 or more year’s life span are in order. “Parantoux always retains lots of acidity and freshness,” notes Nicolas Meo, “and I always harvest it last, whereas I have taken to harvesting Les Brulees first.” ||Jean-Nicolas Meo emphasized the contrast between the low pHs of his 2008s (typical, of course, for this vintage in general) and the high pHs of 2007, which ironically – since the latter were given a higher dosage of sulfur as a precaution against undesirable bacteriological activity – led, he reported, to 2007s that showed a harder side initially than many of the corresponding 2008s. Given the high acids of 2008, says Meo, he preferred to let the fruit hang longer – even despite some shriveling – so that few of the musts were chaptalized and most were 13% or higher in natural alcohol. Typical for this address, the wines display admirable, even unusually strong sweetness of fruit, but in 2008 accompanied by prominent tannins and notes of new wood. Meo compares his 2008s with 2001 and 1996, opining that his wines from those two vintages have for the most part – in contrast with many 1993s – evolved nicely and without exhibiting excessive stiffness or hardness. I caught some 2008s in bottle and others from tank just before bottling, and the several 2007s I tasted alongside showed well, although Meo – in contrast with most growers – thinks his 2008 fruit was superior even in sheer ripeness. (Negociant wines – some from parcels the Meos in fact farm – are noted as “Frere et Soeur.”) Wine Advocate.June, 2010

What's Selling Now