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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 87.0

This year's rather somber Boillot 2006 Volnay Pitures – from just north of the Clos des Ducs – offers ripe, diverse red fruits allied to smoky, toasted nut, black tea, and otherwise dark forest soil notes. It finishes with persistence, but incorporating a certain roughness of tannin. More grip and concentration does not necessarily mean a superior overall performance, and here I would plan to revisit the wine in 2010 before making any longer-term commitment. ||Jean-Marc Boillot started harvesting reds (which constitute nearly half of his acreage) on September 22, immediately after finishing (in a great hurry) with his whites; using all 60 pickers he had in place; and finishing in 72 hours. Already by that time, a significant share of fruit had to be culled out for rot, while another share was unripe, so the yields ended up a pathetic 18 hectoliters per hectare. He adapted his vinification to the material by trying to be even gentler than in 2005, albeit for a different reason. A regimen of 40-50% new wood was maintained from 2005, though, and while I cannot say that any wines were overtly woody, given the fragile fruit and coarse tannin structure of several in this collection, I have to wonder about the advisability of that approach. Wine Advocate.December, 2009

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