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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 92.0

The Prieur 2006 Volnay Champans is strongly dark cherry-scented and –flavored, with medicinal overtones of herbal concentrate, iodine, and bitter fruit pit, as well as savory suggestions of soy, beef bouillon, and of dried fungus typical for Champans. This boasts real depth and concentration, with striking viscosity yet persistently fresh fruit juiciness and lift that carry into a long, savory finish. The corresponding Santenots is sweeter in fruit, but this is far more intriguing, and should prove multitalented at table over at least the better part of a decade. Too bad there are only around 100 cases. ||Enologist Nadine Gublin reports that the Prieur team performed a severe triage of 2006 Pinot – especially from the Cote de Beaune – both in the vineyards and on tables. The fine results speak for themselves, boasting (with one exception) purity of fruit and complexity, as well as a range of distinctively 2006 virtues. Their Chambertin – which, like the wine from their other grand crus, had been assembled but not yet bottled when I last tasted them – presented a special challenge due to the degree to which the Prieur parcels were damaged by hail, and a decision was made to declassify even the small amount of fruit that was vinified. The Pinot crop was harvested at 12.5-13.5% potential alcohol; required no adjustment; and was all destemmed. The wines were (or will for the most part have been) lightly plaque-filtered. Wine Advocate.December, 2009

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