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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 88.0

The 2012 Viré Clessé has a lovely bouquet with touches of orange pastilles and lemon zest - bright and lively. The palate is crisp on the entry with a fine thread of acidity. Well-balanced and tightly coiled on the finish, this will repay another 12 months in bottle.||Anyone who has tasted with Dominique Lafon in Meursault and Mâcon will know that his passion is shared equally between both. It’s probably a good job that the two regions are less than an hour’s drive from each other. Of course, just as things do not always go as smoothly as you would like in the Côte d’Or, neither do things run like clockwork in the Mâconnais. “We did not get hail here,” Dominique told me, “but there was bad flowering and mildew pressure. Fortunately, there was a nice summer in the end, though we ended up with half the crop. Alcoholic fermentation was normal but the malolactic was a bit slower that usual.” I also asked Dominique about the difference between the 2012 and prenatal 2013s. He told me that the latter started with a higher level of malic acid than 2012 but even so, it ended up being softer. I tasted the 2012s last year from barrel, but since they had recently been sulfured I decided to publish reviews once the wines had been bottled., 2014

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