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Scores + Notes
This well-made St.-Emilion offers up aromas of melted chocolate, toasty new oak, black cherries, licorice, and strawberries. The wine is medium-bodied, pure, well-balanced, and finely-etched. It possesses sweet tannin, adequate acidity, and a moderately long finish. One to three years of cellaring will be beneficial. Anticipated maturity: 2004-2016. Apr 2002, www.robertparker.com
Robert Parker Score: 88/100
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Product Details
This well-made St.-Emilion offers up aromas of melted chocolate, toasty new oak, black cherries, licorice, and strawberries. The wine is medium-bodied, pure, well-balanced, and finely-etched. It possesses sweet tannin, adequate acidity, and a moderately long finish. One to three years of cellaring will be beneficial. Anticipated maturity: 2004-2016. Apr 2002, www.robertparker.com
Robert Parker Score: 88/100
Bordeaux / France