Gonzalez ByassTio Pepe Fino En Rama

N.V. Tio Pepe Fino En Rama

Gonzalez Byass

Andalucia / Spain

White

Bts	-	0 Immediate \| 5 Marketplace	£19.00
6x75cl	-	0 Immediate \| 3 Marketplace	£96.00
12x37.5cl	-	0 Immediate \| 2 Marketplace	£98.00

Q+A with James Lloyd - Head Sommelier, Restaurant Gordon Ramsay

Following our F+R event last Saturday we caught up with Head Sommelier at Restaurant Gordon Ramsay – James Lloyd. We talk to him about the challenges and rewards associated with working as Head Sommelier in one of the world’s most acclaimed dining venues. What is the preferred part of your role as Head Sommelier at Restaurant Gordon Ramsay? James Lloyd: There ...

ON December 18, 2019

The Glory Years of Chateau Margaux at Restaurant Gordon Ramsay

Last weekend FINE+RARE hosted a very special wine tasting dinner alongside Alexandra Petit-Mentzelopoulos of Chateau Margaux. An introduction to the history and unique philosophy of this legendary estate was presented alongside a specially curated tasting menu from top chef Matt Abé - Chef de Cuisine at the three Michelin star flagship restaurant in Chelsea. A cold, rainy Saturday evening in December; Christmas around ...

BY Craig Norton,

ON December 18, 2019

Q+A with Matt Abé – Chef de Cuisine, Restaurant Gordon Ramsay

We found a moment to quiz Matt Abé, award-winning Chef de Cuisine at Restaurant Gordon Ramsay, about the inspiration behind the unique menu he created for a recent Ch. Margaux dinner. He also told us about the importance wine plays at the restaurant and his close working partnership with Head Sommelier James Lloyd What is the biggest consideration when creating ...

BY Gavin Smith,

ON December 19, 2019

Where to find the best value in fine wine

Even in the world of fine wine there are still bargains to be found if you know exactly where to look. We share some top tips to help you get the most value for your money in Burgundy and Champagne without sacrificing quality Look out for big names expanding into other regions There are increasing numbers of world-class producers ...

ON August 20, 2015

Finding the Equilibrium - What determines the world’s finest Champagne?

This week the F+R team got a real insight into the many variables that go into Champagne production. From the maturation process of the still wine and, following second fermentation, the effects of lees ageing, disgorgement, blending and dosage techniques - all in search of the elusive but all important equilibrium which defines the finest quality champagnes. A key defining ...

ON July 19, 2018