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Yalumba
The Reserve Shiraz/Cabernet
1998 The Reserve Shiraz/Cabernet
Yalumba
Australia
Red
6x75cl
PC
Pack Condition: Damaged Pack
4 Immediate | 0 Marketplace
£410.00
Add
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Product Details
Country
Australia
Region
-
Sub-region
-
Colour
Red
Taste
Dry
Alcohol %
14.5%
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Country
Australia
Region
-
Sub-region
-
Colour
Red
Taste
Dry
Alcohol %
14.5%
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Yalumba The Caley 2012: "Australia has a new super-wine"
A “truly magnificent” new Australian wine has arrived. Possibly a rival to Grange? Read on to find out more about Yalumba The Caley 2012… Last week we were treated to a tasting of the latest releases from Yalumba. The range was outstanding, but the highlight had to be the much anticipated The Caley 2012. The soon to be legendary Cabernet ...
ON July 3, 2017
Read more
Understanding Rioja - F+R takes a trip to the Ebro Valley
Rioja is a wine I love, so I was delighted when the team and I had the opportunity to visit the heart of Spain’s most well-known wine region. And reflecting after a few days spent exploring the towns of Haro and Logrono, the wineries of CVNE, Vina Real and Contino and their myriad of mid-harvest vineyards, I grew to learn ...
ON October 24, 2018
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For the last of our profiles on the Bordeaux first-growths we move away from Medoc to Pessac, to examine Chateau Haut-Brion – a first-growth of incredibly quality boasting no fewer than six 100 point Robert Parker scores. The connoisseur’s grand vin The only first growth of Pessac, this estate is set apart from its rivals in both geography and style ...
ON November 11, 2015
Read more
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Philipponnat’s single vineyard Clos des Goisses is one of Champagne’s most famous vineyards. It is the steepest, directly south-facing vineyard in the whole of Champagne (between 30- 45% gradient), and the hottest site in the region. It is a 5.5 hectare narrow strip (800 metres long and 100 metres wide) perfectly positioned to push the natural ripeness of the grapes to a level ...
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Read more
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