Cs (12x75cl)
0 immediate, 3 marketplace
Cs (6x75cl)
0 immediate, 1 marketplace
Bt (75cl)
0 immediate, 9 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 09/01/2018) market price for 12x75cl standard case:

Tertre Roteboeuf 1990
+£1,025.00     (+55.53%) Latest price:  £2,871.00
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Average Score 84.5

Early in its life, this wine was close to perfection, but two bottles drunk recently from my cellar show a slight maderized quality, some flawed acetone notes, and a disjointed style suggesting it was falling apart. I am at a loss to understand this decline as it was showing fabulously well just a few years ago. There is still lots of viscosity, and the wine is full-bodied, but two examples of an oxidized, flawed wine are disheartening.A third bottle from the exact same case that the first two bottles came from proved to be a completely different species altogether. This is the 1990 Tertre Roteboeuf I thought had been made. I have no explanation for such enormous bottle variation, but the third bottle had a beautiful dark plum/garnet color to the rim, with just a hint of lightening, a sensationally exotic nose of roasted coffee, melted chocolate, herbs, and sweet kirsch and plum. Even a hint of fig made it into the wine’s gorgeous aromatic display. In the mouth, the wine was full-bodied, powerful, rich, still showing some tannin to shed, but the sweetness, expansiveness, exuberance, and overall purity were stunning. This wine, which had the same level of ullage as the other two, was a completely different experience than the two bottles that had a maderized characteristic. Who knows, but I am certainly hoping the rest of my stash resembles the third bottle rather than the first two. If that’s the case, then it should continue to drink well for at least another 10-12 years. Release price: ($550.00/case) Wine Advocate.June, 2009

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