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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 93.0

Contrary to how the Graciano is showing today, the 2010 Tempranillo Grano A Grano, also produced from Tempranillo and destemmed by hand, is very open and expressive, with brambly and flowery notes, sweet tannins and clean acidity. Even though it’s already delicious, I’d also wait a couple of years and drink it in the next 5 to 7 years, as I believe it will gain in complexity and age superbly. 2,500 bottles produced. Drink 2016-2022. ||Abel Mendoza, a true vigneron from San Vicente de la Sonsierra, looks after 20 hectares of vineyards that his wife, Maite, turns into some 70,000 bottles per year. They started in 1988, like many others, selling a young, carbonic maceration red, and since then, sticking to their guns, they have slowly climbed all the way to the top. Nowadays they have no less than six whites, five varietal ones (they are only missing Maturana Blanca) and the last one a blend of all five local white grapes aptly called 5V. All white varietals are produced in the same way, fermented in new French oak barriques where they stay for five months in contact with its fine lees, so tasting them together makes for a fascinating comparison of the characteristics of the different grapes. I found their quality quite similar, and preferences come down to personal taste. Even though the winery seems to somehow have specialized in whites, they also produce a full and very noteworthy range of reds.||Imported by Jose Pastor Selections, Richmond, CA; tel. (510) 237-0077; Wine Advocate.December, 2013

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