12x75cl - 0 Immediate | 10 Marketplace £300.00 Add
Scores + Notes
It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. The Ten Year Old Tawny is a personal favorite, as well as the best bargain among these ports. Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300. Wine Advocate.February, 1995
Robert Parker Score: 93/100
The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is a lot better than room temperature most of the time, to be sure, not just here.) Overall, the weight, complexity, mouth feel and grip on the finish still make this my favorite of the group of 10s submitted by Taylor Fladgate this issue, although it's close and there are some pros and cons. This comes with a bar top cork, i.e., not intended to be aged (although it most certainly can hold a couple of decades barring cork failures). Dec 2015, www.robertparker.com
Mark Squires Score: 90/100
Related Articles
Just Landed: F+R Home Hong Kong Collection Highlights
F+R HOME is our contemporary retail and private members’ space in the prime Central district of Hong Kong. It's a destination where you can discover, drink and purchase some of the finest wines ever made. This week saw the arrival of our first collection of wines into the venue; a selection of some of the rarest wines in existence, many ...
Vintage Port 2016
Not since 2011 have so many Port houses declared a vintage year. The good news is that the 2016s have been defined by their “purity and refinement” and the universal declaration indicates high quality across the board. The bad news is that production levels are down. For the Symington Family Estates Port houses, including Dow’s, Graham’s and Warre’s, production is ...
What winemakers are drinking this Christmas
It is that time of year again when it is time to plan which wines you are drinking over the festive period. We thought we would ask some of our favourite winemakers and estates what they are planning to drink, to help give you some inspiration. Special thanks to Charles Philipponnat for his detailed response, he will certainly be enjoying an ...
Port 2017: The New Vintage Declaration
Yesterday we got our first in-depth look at the latest Vintage Ports from 2017. It is a rare event indeed to have two vintages (2016 and 2017) so widely declared back to back. But according to all the top Port houses, the 2017s are without question a match for 2016s, albeit with wines possessing a very different profile. Even ...
Everything you need to know about Port
Rich, complex and deeply rewarding, at its best Port is one of the most age-worthy styles of wine produced today. Here’s a quick guide to the fortified wine – from the various styles made to the best vintages to buy What is Port? Port is a fortified wine made in the Douro Valley in Portugal. Traditionally the wines were shipped ...
BY FINE+RARE,
ON December 18, 2020
Product Details
Product Type
Fortified wine
Product Type
Fortified wine
It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. The Ten Year Old Tawny is a personal favorite, as well as the best bargain among these ports. Importer: Kobrand, Inc., New York, NY; tel. (212) 490-9300. Wine Advocate.February, 1995
Robert Parker Score: 93/100
The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is a lot better than room temperature most of the time, to be sure, not just here.) Overall, the weight, complexity, mouth feel and grip on the finish still make this my favorite of the group of 10s submitted by Taylor Fladgate this issue, although it's close and there are some pros and cons. This comes with a bar top cork, i.e., not intended to be aged (although it most certainly can hold a couple of decades barring cork failures). Dec 2015, www.robertparker.com
Mark Squires Score: 90/100