Cs (24x37.5cl)
0 immediate, 1 marketplace
Cs (12x75cl)
0 immediate, 12 marketplace
Cs (6x75cl)
0 immediate, 14 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 16/10/2017) market price for 12x75cl standard case:

Talbot 2010
+£159.00     (+35.02%) Latest price:  £613.00
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Average Score 91.61

One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years. Wine Advocate.February, 2013
A touch funky/oaky. A huge fruity mouthfull but shows very fresh and elegant character and with lovely fresh fruit. Good quality here this year.
This super focused and firm, with a bright and intense fruit. Full and super silky, with a long, long finish. Super straight and beautiful. This is better in 2010.
Dark crimson. Delightful, rather floral fragrance. Medium weight. Polished and fine. A really very winning wine with great balance even if it is not the most intense 2010. For relatively early drinking.
Plump and rather open, with delicious plum, raspberry and black cherry fruit melded with spice and anise. This has a nice chocolaty finish, with a velvety feel. James Molesworth,
Rich, very ripe cassis Cabernet fruit, smooth, even succulent flavours, quite an open style in this vintage. Drink 2016-26. Steven Spurrier,
Tasted at the chateau and at the UGC, the Talbot was picked from 29th September with the young vines and around the 4th October for the older. This is the second vintage under Stephane Derenancourt. A blend 63% Cabernet Sauvignon, 32% Merlot and 5% Petit Verdot, the 2010 has a refined bouquet that for me, has better harmony and focus than the 2009 at this stage last year, a purity that perhaps has been missing from the estate in recent vintages. The palate is impressive: the Cabernet Sauvignon very pure and focused, a newfound sense of mineralité and elegance and precision towards the finish. One of the best Talbot produced in recent years...but there is still room to improve. Tasted April 2011. Neal Martin,
Chateau Talbot is now advised by Stephane Derenancourt (since 2010) and the deep ruby 2010 edition has aromas of cedar, plums and blackberries, supported by good precision and balance of soft fruit flavours and supple and delicate tannins. This is a very elegant and well-made Talbot that is not a typical 2010 St Julien.
Talbot Using 62% Cabernet Sauvignon, 33% Merlot and 5% Petit Verdot, the wine offers cassis, earth and tobacco scents. Medium/full bodied, the cassis filled finish shows a hint of green flavors in the end.

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