Cs (12x75cl)
0 immediate, 7 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 11/10/2017) market price for 12x75cl standard case:

Suduiraut 2015
+£2.00     (+0.42%) Latest price:  £482.00
Suduiraut 2008
+£11.67     (+2.8%) Latest price:  £427.67
Suduiraut 2005
+£10.33     (+2.6%) Latest price:  £408.33
Suduiraut 2000
+£210.34     (+92.25%) Latest price:  £438.34
View more charts

Average Score 95.0

A phenomenal white with dried fruits such as apricots and mangos. Masses of bortrytis spice. Full body yet agile and bright with incredible lightness and delicacy. So much cherry blossom too. Small white flowers. Medium sweet. Ginger. Great finish. Mar 2016,
The 2015 Suduiraut comes with 123 grams per liter of residual sugar, more modest than some of its Sauternes peers and 4.56 grams per liter of acidity. It has a sense of completeness on the nose already: immense clarity with wild honey and quince aromas that gain intensity in the glass. The palate is medium-bodied with very pure botrytised fruit, very focused and one of the most intense Sauternes you will find this year. It feels long and sophisticated in the mouth yet never overpowers, never really has to put its foot right down on the accelerator. This is a wonderful Suduiraut, not quite up to the level of the ethereal 2009...although not too far off. Apr 2016,, Drink: 2020-2060
Among the most impressive wines of the vintage, this AXA-owned property is in a rich vein of form. It’s a concentrated, sumptuously oaked style that’s made for the longer haul, with exotic fruit flavours, honeyed texture and a dusting of baking spices. Apr 2016,, Drink: 2019-2030
Round and complete with many layers of interest and an intriguingly dry finish after lots of sweetness and botrytis. Really well done! You could almost enjoy this already but there is lots more to come. Apr 2016,, Drink: 2024-2050
The 2015 Suduiraut is delicate, polished and impeccably balanced from the very first taste. Scents of orange peel, candied lemon, white flowers and mint abound. Silky and nuanced, the Suduiraut captures the essence of the vintage in its restrained personality. A closing flourish of expressive floral notes rounds things out nicely. Apr 2016,
A ripe, rounded style, with loads of apricot, mango and glazed peach flavors, followed by a warm tarte Tatin finish. Still a touch youthfully raw, but shows serious depth. Mar 2016, James Molesworth,
Brooding aromas and flavours of cedar, ginger and spring flowers. Very long, tactile and tannic finish. Will need a long time to develop fully. Apr 2016, Ian D'Agata,, Drink: 2020-2035

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